Points of interest

Address: C/Chans, 2 Vigo
Phone: 986481373

Address: Via del Governo Vecchio, 114, Roma
Phone: +39 066861617

Remarks: In Rome there are many pizza restaurant to njoy wonderful pizza, but one of the most authentic is Baffetto, where roman people like going with the family and friends, rustic place where the time goes by and you can feel like a roman citizen. There is also Baffetto 2, much more modern, but we suggest to go to the first and historic one.

Address: C/Adolfo Rodríguez Jurado, 12 (Sevilla)
Phone: 954224114

Remarks: Typical “tapas” bar with very good atmosphere where you can taste the unique “Papas Aliñá” that they only know how to make superb!. Also, other specialities such as whisky omelette, sea cooking, “tapas”, etc.

Address: 12, Rue du Champ de Mars, at the 7th. Underground: Ecole Militarire/Tour Marbourg.

Remarks: Probably the best cheese shop at Paris; other cheese shops are “Barthélémy” or “La Ferme Saint Aubin”. Other gastronomic shops in Paris could be “Pierre Hermé” for cakes, chocolat and macarons; “Roellinger” for spices, “La Cave Auge” or “Lavinia” for wines, etc.

Address: C/Compositor Lucena, 14; 14010 Córdoba
Phone: 957264863

Remarks: The creative cooking proposal at this city thanks to his chef Kisco García, with experience on other important restaurants in Spain such as “Café de París” (Málaga), “Casa Marcial” (Arriondas) and “El Celler de Can Roca” (Girona). This restaurant is known also for being the first to get one Michelin star in Córdoba.

Address: Dienerstrasse, 14; 80331 München
Phone: +49 892135333

Remarks: Excellent gastronomic place, with different shops and restaurants, even one of them with 2 Michelin star. You can find all type of delicatessen, food and wines; the best place for the gourmets and having the possibility to eat and to buy something for taking away.

Address: C/Romero,16; 14003 Córdoba
Teléfono: 957290819

Comentaris: Traditional restaurant with grilled meats, the “salmorejo”, fried anchovies, the “pringà” croquettes and different types of toasts.

Address: Alameda Gregorio de la Revilla, 9; 48011 Bilbao
Phone: 944 415018

Remarks: A very good bar and also with very good gastronomic level where you can even enjoy a wonderful cow “txuleta”, one of the best meals on this restaurant. You can also eat around a table in the restaurant, but it is better to do next to the bar enjoying the exciting atmosphere with Bilbao neighborhood.

Address: 5, Platzl, 9; 80331 München
Phone: +49 89 290136100

Remarks: One of the most important brewery of this city, since  1589, next to the Marienplatz, the same underground station you should consider in case you go by train. Historical brewery where more tan 30000 persons visit every day, for enjoying the best beers, all type of sausages, and the classical sauerkraut and pork knuckle.

Adress: C / López de Gomara, 19, Barrio de Triana (Sevilla)
Phone: 954339476

Remarks: The best product in Sevilla, specialist on seafood and fish, and also they are artists cutting “ibérico” ham, not only in “La Maestranza” there are bullfighters…

Address: Velàzquez street, 30; Madrid
Phone: 917274762

Remarks: The new shop of  “Joselito”, the acclaimed  producer of iberic ham, in Salamanca district, for tasting the iberic products such as “lomo”, “salchichón”. “chorizo”, “coppa”, etc; and of course his famous iberic ham with different years. Other “Joselito” shop in Madrid you can find at Narváez Street, 5.

Address: 3, Rue Jouye-Rouve, at the 20th.Underground: Pyrénées.
Phone: +33 (0)143493970

Remarks: Typical Bistrot, very authentic, with Raquel Carena as owner and chef, cooking traditional and good market food meals, very good wine list, very far from the downtown but always full, chefs and bakers go there such as Pierre Hermé. One of the favourite of Josep Roca from “El Celler de Can Roca”.

Address: Abandoibarra Avenue, 2; 48009 Bilbao
Phone: 944000430

Remarks: Josean Alija is without any doubt one of the most sensitive chefs in Spain, his cooking skill surprises due to their elegance and subtleness, coherence is highly appreciated on his cooking also. Furthermore, the restaurant is inside the Guggenheim building from Frank Ghery. Very good wine list and service.

Address: Alameda Rekalde, 4 Bilbao
Phone: 944231313

Remarks: The best “asador” by most of people in Bilbao, where the right selection of products is excellent and cooking and specially the grill are superb. Fish, meat, vegetables, seafood, eggs, cheese…you have all kind of products to choose properly and enjoy.

Address: Claudio Coello street, 67 (Hotel Único), 28001 Mad
Phone: 917818262

Remarks: Ramon Freixa cooks with fully success in Madrid, creativity and maturity, 2 Michelin stars high cooking with the best execution after his fantastic trajectory in Barcelona and following the way of his parents Josep Maria and Dori, exemplar family.

Address: Kirchplatz 1; 83229 Aschau im Chiemgau (at 80 km of München).
Phone: +49 8052 1799-0

Remarks: At only 80 km of München you can find the chef Heinz Winkler’s paradise, a fantastic peace place where you can combine high quality cooking with welfare. His 3 Michelin star and the wonderful landscapes become your stay as an unforgettable experience.

Address: C/Juan Hurtado de Mendoza, 11 Madrid
Phone: 91 345 59 52

Remarks: Sacha Hormaechea makes this restaurant is unique, very authentic, with personal details, to be considered the best bistrot of Madrid. Sacha is able to surprise not only with the quality meals, also with good wines.

Address: Via dei Giubbonari, 21, Roma.
Phone: +39 066875287

Remarks: Essential gastronomic address in Rome, delicatesen shop with all type of cheese, cold pork meat, tinned food, wines, etc where you can buy to take away or you can eat like in a restaurant, typical place which all the gourmets love.

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