THE PROJECT - Penya Gastronòmica Barça

Català| Castellano| English| [email protected]|

For fans of Barcelona Football Club and lovers of good food.
Based in Barcelona, but with an international spirit.
Promoted by chefs, wine experts, restaurant-owners, gourmets and journalists.

What is the Penya Gastronòmica Barça

(Barça and Gastronomy Supporters Group)

Penya Gastronòmica Barça is a non-profit association which groups together all Barcelona supporters who not only share a passion for Barcelona Football Club, but are lovers of good food.

The first official Barcelona FC supporters group promoted by chefs, journalists, gourmets and restaurant-owners, among others, was set up in Barcelona, with a clearly international spirit.

Its transversal and equidistant passion for Barcelona Football Club and gastronomy has led to the creation of a unique and special group that supports both the red-and-blue colours and gastronomy.

Penya

Who we are

Eventhough Penya Gastronomica Barça was born in Barcelona, its geographic provenance and the nationality of its associated members is quite plural.Both admiration and love for Barçelona’s football team and gastronomy give place to an only and a particular association where some members stand out with a Michelin Star.Roca brothers, Carles Gaig, Romain Fornell, Paco Pérez, Fran López, Paco Roncero, Marc Gascons or Nandu Jubany are some of those extraordinary cookers that are part of Penya Gastronomica Barça with other professionals from different alimentary fields such as cava, olive oil, bakeries or confectioneries.

What we do

Since 2014, the year of its creation, Penya Gastronomica Barça has done more than 70 activities with more than 300 members.Different kinds of events take place each month where Barça and gastronomy make a perfect mix of sensations. Debates, trips and meals around Catalonia and Spain or cooking classes are some of the most popular meeting activities.In Penya Gastronomica Barça each member has the opportunity to express and share their emotions and experiences while living gastronomy and Barça from a different perspective.