Who we are
Eventhough Penya Gastronomica Barça was born in Barcelona, its geographic provenance and the nationality of its associated members is quite plural.Both admiration and love for Barçelona’s football team and gastronomy give place to an only and a particular association where some members stand out with a Michelin Star.Roca brothers, Carles Gaig, Romain Fornell, Paco Pérez, Fran López, Paco Roncero, Marc Gascons or Nandu Jubany are some of those extraordinary cookers that are part of Penya Gastronomica Barça with other professionals from different alimentary fields such as cava, olive oil, bakeries or confectioneries.