1/4 Final Champions League and lunch at “Atelier Joël Robuchon”
The fourth trip of PGB has been to Paris for the Champions League, this is the fourth trip and also the fourth victory of our Barça.
Barça has played at “Parc des Princes” Stadium where has won 1-3 with two wonderful goals of Suárez and also another goal of Neymar; Barça runs to the semi finals of the competition awaiting the visit of PSG to the “Camp Nou” the 21st April.
Great atmosphere at the stadium before starting the match as you can see on this video.
Before the match, the members of PGB were very lucky to lunch with Neymar Sr, the father of the Brazilian crack, who wished the best success for Barça and also for the Penya Gastronòmica Barça as you can see with the enclosed pictures.
The lunch has been in “Atelier Joël Robuchon” at Saint Germain where once again the Robuchon cooking has been excellent with first quality products, and with very tasty meals. Unbelievable!
Several delicious servings were chosen, among them “gyoza”, royal crab, kid lamb cutlet, etc.
Fantastic steak tartare and also the most famous mashed potatoes for everybody, the one which loves all the gourmets in the world, from Joël Robuchon. With a lot of butter and a very creamy texture.
After the lunch, the members of PGB decided to visit the marvelous spices shop “Roellinger” where they buy some products, a fantastic place for smelling and enjoying with different vanilles, oils, peppers, etc.
Also, they visited the chocolate shop of “Patrick Roger” at Madeleine square, where everything is very impressive and with high quality.
Excellent experience for the members of PGB in Paris, the city where our Barça won his second Champions in 2006 and now gived another great time to enjoy Barça and Gastronomy!