Lunch – Discussion with Josep Moratalla and Granada – Barça at “El Altar” (Boqueria Market)
The first discussion of the PENYA GASTRONÒMICA BARÇA has been with a lunch before the Spanish League match Granada – Barça played at 4pm.
A very exclusive space, very similar to the tradionals “txoko” of the Basque Country, placed next to “La Boqueria Market”, called “El Altar”, has been chosed to do this lunch with discussion among 15 members of the PGB.
Very good score of Barça, 1-3, at “Los Cármenes” Stadium, which made the barcelonist guest Josep Moratalla and, Antoni Campins, PGB member, winners of the score pool.
The award has been very good wines from “Mas Doix” celler (D.O. Priorat), specifically the vines “Salanques” and “Crestes”.
The lunch with high quality products like cod, iberic pork sirloin from “Joselito”, andalusian style calamari, etc went with the discussion where the Agrupació Barça Jugadors Vicepresident Josep Moratalla answered all the questions and explained with detail the Barça present.
Thanking the cooperation of the Mundo Deportivo journalist Oriol Domènech.
And also to the PGB member and hospitality business man and owner of “El Áltar” Óscar Manresa, who has offered all type of abilities; and to the well known gin “Gin Raw” made by a sommelier, a chef, a perfumer and a mixologist, and the fantastic tonic water “Fever Tree”.